Apple Ginger Calvados Cocktail | The Normand Fizz

This apple cocktail balances tart in opposition to candy, identical to peak-of-season apples, and showcases their crisp clear fall taste. Candy-tart varieties like Pippins and Pink Girls are good decisions right here as a result of their sharpness stands as much as the opposite elements.  Full-flavored Calvados create a sturdy drink that enhances the apple’s aromas and provides an autumnal character to the cocktail.

Muddling sliced tart apples lends a fragile taste.  The drink will get a spicy kick from a ginger infused easy syrup (the identical one I utilized in my ginger lemonade) whereas the apple provides an understated sweet-tart word that lingers in opposition to the warmth.

You will really feel toasty and heat very quickly.

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Yield: 2 Servings

The Normand Fizz | Apple Ginger Calvados Cocktail

Prep Time:
5 minutes

Whole Time:
5 minutes

This Normand Fizz apple calvados cocktail with a touch of ginger has fall written throughout it.

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Elements

• 4 skinny tart apple slices
• 1 teaspoon maple syrup
• 1 oz/ 2 Tablespoons lemon juice
• 1 oz/ 2 Tablespoons honey ginger easy syrup 
• 2 oz/ ¼ cup good-quality Calvados
• Ice cubes
• Soda water to high up
• Lemon peel for garnish

Directions

1. In a cocktail shaker, muddle 2 of the apple slices, the maple syrup and lemon juice.
2. Add the ginger easy syrup, Calvados and some ice cubes. Cowl, shake and pressure into ice stuffed glasses.
3. High up with soda water and garnish with the remaining apple slices and twists of lemon peel.

Notes

Calvados is an apple brandy just like Applejack — Applejack is American and Calvados is French. French Calvados is usually thought of superior however they’re shut sufficient so you possibly can substitute one for the opposite on this recipe if you cannot discover Calvados.

Vitamin Info:

Yield:

2

Serving Dimension:

1

Quantity Per Serving:

Energy: 0Sodium: 0mgCarbohydrates: 0gSugar: 0g

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Sylvie

Sylvie Shirazi is the recipe developer and meals photographer behind Gourmande within the Kitchen. For the final 10 years she’s been making consuming extra healthfully simple and accessible with gluten-free, grain-free, paleo and vegan recipes which are free from processed elements.