Watermelon Juice

1. Place cubes of chilled watermelon right into a blender or meals processor.
2. Mix till liquefied.
3. Pressure by a superb mesh strainer to take away the solids and serve icy chilly.

Now you possibly can cease at that and name it a day or get inventive with some add-ins.  Listed here are a few of my favourite variations:

Variations:

Watermelon juice is greatest consumed contemporary on the day it’s made however will be stored within the fridge for as much as 3 days in an hermetic container.

Should you’ve made an excessive amount of, strive making watermelon popsicles as an alternative!

Extra Watermelon Recipes:

• Watermelon Berry Salad
• Watermelon Agua Fresca
• Arugula Watermelon Salad

Proceed to Content material

Yield: Serves 4

Watermelon Juice

Prep Time:
5 minutes

Complete Time:
5 minutes

Mild, refreshing, and simple to make, a glass of contemporary, selfmade watermelon juice hits the spot on a scorching day. No juicer wanted!

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Elements

• 2 lbs/908g cubed seedless watermelon, chilled (plus extra for garnish if desired)
• Non-compulsory add-ins: the juice of two limes, or the juice of 1 lemon, or 1 Tablespoon contemporary mint leaves, or ½ an English cucumber (peeled and seeded) or 3 stalks of celery

Directions

1. Place watermelon cubes and any add-ins in blender and mix on excessive till liquid.
2. Pour juice by a superb mesh strainer set over a big bowl.  Discard solids
3. Serve watermelon juice nicely chilled or served over ice.
4. Garnish with watermelon wedges if desired.

Notes

VARIATIONS: Add

• the juice of two limes, or
• the juice of 1 lemon, or
• 1 Tablespoon contemporary mint leaves, or
• ½ an English cucumber (peeled and seeded), or
• 3 stalks of celery

STORAGE:

Retailer leftover juice in an hermetic container within the fridge for as much as 3 days.

DIETARY INFO:

Gluten-Free, Grain-Free, Vegetarian, Vegan, Paleo, Uncooked, Egg-Free, Nut-Free, Dairy-Free

Diet Info:

Yield:

4

Serving Measurement:

1

Quantity Per Serving:

Energy: 54Complete Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 18mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 1g

Dietary info for recipes contained on this web site, resembling energy, fats, carbs, and so forth. are solely estimates and aren’t assured to be correct.

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Sylvie

Sylvie Shirazi is the recipe developer and meals photographer behind Gourmande within the Kitchen. For the final 10 years she’s been making consuming extra healthfully straightforward and accessible with gluten-free, grain-free, paleo and vegan recipes which can be free from processed components.