Spanish Horchata

{“@context”:”http://schema.org”,”@type”:”Recipe”,”name”:”Spanish Horchata “,”author”:{“@type”:”Person”,”name”:”Sylvie Shirazi”},”datePublished”:”2021-04-04″,”recipeYield”:4,”description”:”This cooling Spanish tiger nut horchata is the perfect iced drink to serve on a hot summeru2019s day.”,”image”:[“https://gourmandeinthekitchen.com/wp-content/uploads/2018/06/Spanish-Style-Tigernut-Coconut-Horchata-720×720.jpg”,”https://gourmandeinthekitchen.com/wp-content/uploads/2018/06/Spanish-Style-Tigernut-Coconut-Horchata-720×540.jpg”,”https://gourmandeinthekitchen.com/wp-content/uploads/2018/06/Spanish-Style-Tigernut-Coconut-Horchata.jpg”,”https://gourmandeinthekitchen.com/wp-content/uploads/2018/06/Spanish-Style-Tigernut-Coconut-Horchata-720×405.jpg”,”https://gourmandeinthekitchen.com/wp-content/uploads/2018/06/Spanish-Style-Tigernut-Coconut-Horchata-735×1103.jpg”],”recipeCategory”:”Drinks”,”recipeCuisine”:”Spanish”,”prepTime”:”P1DT”,”cookTime”:”PT5M”,”performTime”:”PT5M”,”totalTime”:”P1DT5M”,”recipeIngredient”:[“4 oz/120g tiger nutsu00a0″,”2 Tablespoons/12g unsweetened shredded coconutr”,”4 cups/960ml filtered water (plus more for soaking)r”,”Zest of 1/2 lemonr”,”1/8th teaspoon ground cinnamonr”,”Pinch of fine sea saltr”,”1/3 cup/78ml light color maple syrupr”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rinse tigernuts then place in a large jar, cover with water, seal and let soak 24 hours. Drain.”,”position”:1,”name”:”Rinse tigernuts then place in a large jar,…”,”url”:”https://gourmandeinthekitchen.com/spanish-style-tigernut-coconut-horchata/#mv_create_316_1″},{“@type”:”HowToStep”,”text”:”Preheat oven to 350 degrees. Spread coconut evenly on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 3-5 minutes. Remove from oven, and let cool.”,”position”:2,”name”:”Preheat oven to 350 degrees. Spread coconut evenly…”,”url”:”https://gourmandeinthekitchen.com/spanish-style-tigernut-coconut-horchata/#mv_create_316_2″},{“@type”:”HowToStep”,”text”:”In a high speed blender, blend tigernuts with water lemon zest, cinnamon, sea salt and maple syrup.”,”position”:3,”name”:”In a high speed blender, blend tigernuts with…”,”url”:”https://gourmandeinthekitchen.com/spanish-style-tigernut-coconut-horchata/#mv_create_316_3″},{“@type”:”HowToStep”,”text”:”Strain the liquid through a nutmilk bag or a very fine mesh strainer. Refrigerate until very cold. Pour into ice-filled glasses and serve well chilled.”,”position”:4,”name”:”Strain the liquid through a nutmilk bag or…”,”url”:”https://gourmandeinthekitchen.com/spanish-style-tigernut-coconut-horchata/#mv_create_316_4″}],”keywords”:”tigernut horchata, coconut horchata, Spanish horchata”,”suitableForDiet”:”VeganDiet”,”nutrition”:{“@type”:”NutritionInformation”,”calories”:”118 calories”,”carbohydrateContent”:”11 grams carbohydrates”,”cholesterolContent”:”0 milligrams cholesterol”,”fatContent”:”8 grams fat”,”fiberContent”:”1 grams fiber”,”proteinContent”:”3 grams protein”,”saturatedFatContent”:”2 grams saturated fat”,”servingSize”:”1″,”sodiumContent”:”52 milligrams sodium”,”sugarContent”:”7 grams sugar”,”transFatContent”:”0 grams trans fat”,”unsaturatedFatContent”:”5 grams unsaturated fat”},”aggregateRating”:{“@type”:”AggregateRating”,”ratingValue”:5,”reviewCount”:”1″},”url”:”https://gourmandeinthekitchen.com/spanish-style-tigernut-coconut-horchata/”}

Yield: 4-6 Servings

Spanish Horchata

Prep Time:
1 day

Prepare dinner Time:
5 minutes

Complete Time:
1 day 5 minutes

This cooling Spanish tiger nut horchata is the proper iced drink to serve on a sizzling summer season’s day.

Print

Elements

• 4 oz/120g tiger nuts 
• 2 Tablespoons/12g unsweetened shredded coconut
• 4 cups/960ml filtered water (plus extra for soaking)
• Zest of ½ lemon
• ⅛th teaspoon floor cinnamon
• Pinch of high quality sea salt
• ⅓ cup/78ml gentle shade maple syrup

Directions

1. Rinse tigernuts then place in a big jar, cowl with water, seal and let soak 24 hours. Drain.
2. Preheat oven to 350 levels. Unfold coconut evenly on a small baking sheet. Bake, stirring often, till simply starting to brown, about 3-5 minutes. Take away from oven, and let cool.
3. In a excessive pace blender, mix tigernuts with water lemon zest, cinnamon, sea salt and maple syrup.
4. Pressure the liquid by a nutmilk bag or a really high quality mesh strainer. Refrigerate till very chilly. Pour into ice-filled glasses and serve properly chilled.

Really helpful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

• 
  Natural Gemini TigerNuts Gluten Free, Paleo, Uncooked Snack, Unique, 5 oz

Vitamin Data:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:

Energy: 118Complete Fats: 8gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 0mgSodium: 52mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 3g

Dietary info for recipes contained on this web site, similar to energy, fats, carbs, and many others. are solely estimates and aren’t assured to be correct.

Did you make this recipe?

Please charge it, go away a remark beneath, or Pin it for later.