What’s in a pumpkin chai latte?
A cross between a pumpkin spice latte and a standard chai latte, a pumpkin spiced chai latte is made with tea as a substitute of espresso and has all the standard chai flavors along with the pumpkin spice flavors. It’s candy and spicy and simple to make at residence. Right here’s what you’ll want:
Ingredient Notes:
(Listed here are a number of notes concerning the components you’ll want for this recipe. As at all times discover the complete record of components and instructions within the recipe card on the backside of the submit.)
- Pumpkin Puree: Ensure that to seize pumpkin puree and never pumpkin pie filling.
- Sweetener: I believe maple syrup pairs the most effective with pumpkin spice however you can too use coconut sugar or date syrup for those who favor.
- Spices: You’ll want cinnamon, ginger, nutmeg, cloves, cardamom and black pepper or you should utilize a pumpkin pie spice combine and chai tea bag as a substitute.
- Milk: I like coconut or cashew milk however you should utilize any milk you’d like simply ensure that it’s on the creamy aspect.
- Vanilla: Extract or paste is ok right here.
- Tea: I make my latte with rooibos tea so I can get pleasure from all of the seasonal flavors any time of day minus the caffeine jitters, however in fact you can too make this with common black tea for those who favor.
The way to Make a Pumpkin Spice Chai Latte at Residence:
- You’ll begin by heating the pumpkin puree together with the maple syrup and spices in a small saucepan till heat and aromatic.
- Then you definitely’ll whisk in your milk and water and produce the combination to a simmer. Add your vanilla and tea, flip of the warmth, cowl and let steep.
- Should you like a little bit of froth you should utilize a milk frother, an immersion blender or just pour the combination right into a excessive pace blender till frothy and serve. Should you’re feeling additional fancy you can too high your latte with whipped cream and an additional sprinkle of cinnamon.
Easy and silky however not overly wealthy, with simply sufficient sweetness and warming spice, it’s like fall in a mug.
Variations:
- Use coconut sugar or date syrup as a substitute of maple syrup for the sweetener.
- Substitute a pumpkin pie spice mix for the person spices.
- Use a chai rooibos tea bag.
- Use any milk you need, dairy-free or common.
- Use common black tea or chai tea for a caffeinated model.
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Sylvie Shirazi is the recipe developer and meals photographer behind Gourmande within the Kitchen. For the final 10 years she’s been making consuming extra healthfully simple and accessible with gluten-free, grain-free, paleo and vegan recipes which are free from processed components.
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