Peach Lassi

This lassi nonetheless isn’t the slightest bit conventional, however fairly my tackle a basic dessert known as Peach Melba, which is actually an ice cream sundae made with poached peaches, ice cream and raspberry sauce.  This Peach Melba nonetheless doesn’t require any poaching or any ice cream for that matter, as an alternative I’ve blended up juicy, ripe peaches with yogurt and a touch of sweetener (though in case your peaches are significantly candy it’s possible you’ll not want any in any respect) and swirled in a brightly coloured and flavored raspberry sauce for a creamy and cooling drink that’s harking back to the unique. The mixture of candy and tangy peaches and raspberries is summery and satisfying with out being overly candy.

You need to use any form of yogurt you’d like right here, I’m keen on goat’s milk yogurt and discover its tang pairs properly with each the peaches and raspberries however I additionally make it with coconut yogurt with a squeeze of lemon juice for a vegan model.  What makes this drink particular is absolutely the standard of the fruit you employ so be certain that to make use of the very ripest peaches you may get your fingers on for the very best taste (nectarines work too).

Take pleasure in and keep cool!

Extra drinks to chill off with:

• Hibiscus Agua Fresca
• Summer season Fruit Slushies
• Frozen Scorching Chocolate

Proceed to Content material

Yield: 2 Servings

Peach Lassi

Prep Time:
10 minutes

Complete Time:
10 minutes

This cooling and fruity peach lassi with raspberries is impressed by the basic dessert Peach Melba.

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Elements

For the raspberry sauce:

• ½ cup/ 70g contemporary or frozen raspberries (thawed)
• 1 Tablespoon maple syrup
• 2 Tablespoons filtered water
• 1 teaspoon/5ml contemporary lemon juice

For the lassi:

• 2 massive peaches, pitted and sliced
• 2 cups/ 454g plain yogurt, non-dairy if desired for vegan and paleo (add ½-1 teaspoon contemporary lemon juice for further tang if utilizing non-dairy)
• ¼ cup/60ml filtered water (ideally chilled)
• 1-2 Tablespoons/15-30ml maple syrup relying on how candy your peaches are (or honey for non-vegan)
• Ice cubes

Directions

1. Place raspberries, maple syrup, water and lemon juice in a blender and puree till clean. Pressure raspberry purée by means of a nice mesh sieve, urgent firmly with a spatula on seeds.
2. Mix the peaches, yogurt, water, maple syrup, and some ice cubes in a blender, purée till silky.
3. Pour a Tablespoon or two of raspberry sauce within the backside of a glass and pour peach lassi over sauce. Gently swirl with a spoon and serve instantly. Refrigerate any leftover raspberry sauce.

Diet Data:

Yield:

2

Serving Dimension:

1

Quantity Per Serving:

Energy: 193Complete Fats: 3gSaturated Fats: 2gLdl cholesterol: 15mgSodium: 162mgCarbohydrates: 30gSugar: 27gProtein: 11g

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Sylvie

Sylvie Shirazi is the recipe developer and meals photographer behind Gourmande within the Kitchen. For the final 10 years she’s been making consuming extra healthfully simple and accessible with gluten-free, grain-free, paleo and vegan recipes which are free from processed substances.