Kombucha Slushy

All you do is whisk collectively the juice of your alternative with slightly honey and the kombucha, then pour it into the ice cream maker.  The sluggish churning motion of the ice cream maker is what offers the slushy its attribute texture.

This icy chilly kombucha juice slush is the proper summertime thirst quencher, or any time of yr after an extended hike or after a tough exercise.

Extra Slushy Recipes:

Summer time Fruit Slushy

Blueberry Matcha Slushy

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Yield: 2 Servings

Kombucha Slushy

Prep Time:
half-hour

Complete Time:
half-hour

This icy chilly kombucha juice slush is the proper summertime thirst quencher.

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Components

• 12 oz/ cold-pressed juice
• 6 oz/ plain or authentic taste uncooked kombucha
• 1 oz/1 Tablespoon delicate gentle coloured uncooked honey

Directions

1. Whisk the juice and honey collectively till absolutely mixed. Stir within the kombucha. Pour the combination into an ice cream maker and freeze in line with the producer’s directions.
2. Serve instantly or pack slushy right into a freezer-safe container and retailer in freezer till wanted. When able to serve go away at room temperature till softened, then stir and serve.

Vitamin Info:

Yield:

2

Serving Measurement:

1

Quantity Per Serving:

Energy: 141Complete Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 113mgCarbohydrates: 34gFiber: 1gSugar: 31gProtein: 1g

Dietary data for recipes contained on this web site, reminiscent of energy, fats, carbs, and many others. are solely estimates and should not assured to be correct.

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Sylvie

Sylvie Shirazi is the recipe developer and meals photographer behind Gourmande within the Kitchen. For the final 10 years she’s been making consuming extra healthfully straightforward and accessible with gluten-free, grain-free, paleo and vegan recipes which might be free from processed substances.