Ginger Cinnamon Lemon Tea

• Ginger – Contemporary ginger is the important thing to this ginger cinnamon tea, however for the perfect taste you’ll additionally wish to peel and grate it.  Merely slicing ginger into sizzling water received’t provide the taste you’re after, finely grating the ginger permits for the utmost taste to be extracted so seize a microplane or a positive grater.
• Cinnamon – For a clean spicy taste select Ceylon cinnamon sticks.  Ceylon cinnamon has a much less aggressive taste than the extra frequent Cassia cinnamon and makes for a greater tea.  Select sticks as a substitute of powder to keep away from any unwelcome grit in your tea.
• Lemon – Whereas including rounds of lemon into your saucepan would possibly actually look fairly, save these for garnishing your cup.  Boiling the white pith will give the tea a bitter, disagreeable taste so we’re utilizing simply the flavorful peel to brew and including within the lemon slices and lemon juice afterwards.
• Sweetener – Use the sweetener of your alternative equivalent to honey or just a few drops of stevia to sweeten the tea.

The best way to Make Ginger Cinnamon Lemon Tea:

(Listed here are the essential steps and a few useful recommendations on make the recipe.  Discover the total instructions within the recipe card on the backside of the put up.)

1. Mix the water, grated ginger, cinnamon stick and lemon peel in a small saucepan and produce the combination to a simmer.
2. Decrease the warmth and hold the combination at a naked simmer for a couple of minutes to permit for the ginger, cinnamon and lemon flavors to infuse the recent water.
3. Take away the pan from the warmth, pressure, stir within the sweetener of your alternative and drop in a pair slices of lemon or a squeeze of lemon juice.

Serve heat and revel in!

Extra Natural Teas:

• After Dinner Tea
• Cinnamon Apple Tea
• Contemporary Ginger Tea

Proceed to Content material

Yield: Serves 2

Ginger Cinnamon Lemon Tea

Prep Time:
5 minutes

Cook dinner Time:
5 minutes

Whole Time:
10 minutes

Skip the store-bought teas and create your individual flavorful ginger cinnamon lemon tea at dwelling. Straightforward to make with recent components, it’s the proper heat and comforting drink for cold days or while you’re feeling a bit underneath the
climate.

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Substances

• 1-inch piece of recent ginger
• 2 cups/480ml filtered water
• ½ a Ceylon cinnamon stick
• One strip of lemon peel
• Lemon slices and/or recent lemon juice for serving.
• Sweetener of option to style.

Directions

1. Peel and grate ginger on a microplane or field grater.
2. Mix ginger, water, cinnamon stick and lemon peel in a small saucepan and produce to a simmer.
3. Decrease warmth to a naked simmer (just some bubbles alongside the edges) for five minutes to infuse.
4. Pressure tea by a positive mesh strainer into warmed teapot or cups and add lemon slices and/or a squeeze of recent lemon juice.
5. Serve sizzling with sweetener of option to style.

Notes

Variations:

• For Ginger Lemon Tea, omit the cinnamon.
• For Ginger Cinnamon Tea, omit the lemon.

Make-Forward :

Tea might be made forward and re-heated as wanted.

Dietary Information:

Gluten-Free, Grain-Free, Vegetarian, Vegan, Dairy-Free, Egg-Free, Nut-Free, Paleo

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

• 
  BODUM CD Assam-Brewer for Tea with The Filter which is Fabricated from Metal 500 ml-Chrome, 0.5 l, Stainless Metal
• 
  Frontier Co-op Ceylon Cinnamon Sticks, 0.6 Ounce Jar, Regenerative Natural Licensed
• 
  Deiss PRO Citrus Zester & Cheese Grater — Parmesan Cheese Lemon, Ginger, Garlic, Nutmeg, Chocolate, Greens, Fruits – Razor-Sharp Stainless Metal Blade, Vast, Dishwasher Secure

Diet Info:

Yield:

2

Serving Dimension:

1

Quantity Per Serving:

Energy: 48Whole Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 13mgCarbohydrates: 15gFiber: 2gSugar: 5gProtein: 1g

Dietary data for recipes contained on this web site, equivalent to energy, fats, carbs, and so on. are solely estimates and aren’t assured to be correct.

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Sylvie

Sylvie Shirazi is the recipe developer and meals photographer behind Gourmande within the Kitchen. For the final 10 years she’s been making consuming extra healthfully simple and accessible with gluten-free, grain-free, paleo and vegan recipes which can be free from processed components.