Crimson Velvet Latte

Ingredient Notes

(Listed below are a number of notes in regards to the components you’ll want for this recipe.  As all the time discover the total checklist of components and instructions within the recipe card on the backside of the submit.)

• Tea – You’ll want 2 luggage raspberry leaf tea and a pair of Tablespoons unfastened rose hips tea or 2 rose hip tea luggage.
• Sweetener – I’m utilizing maple syrup however you can even use honey for a non-vegan model.
• Vanilla – Use a very good high quality vanilla extract.
• Beet Juice – You should utilize both store-bought or selfmade beet juice; simply be certain that it’s freshly pressed for the perfect taste.
• Cocoa Powder – Use a very good high quality cocoa powder.  Pure cocoa powder has a extra acidic taste whereas Dutch cocoa powder is milder in taste however darker in colour. I want pure cocoa right here as a result of the upper acidity ends in a brighter crimson colour and a fruitier taste however both will work.
• Milk – I’m utilizing coconut milk for a dairy-free model however you need to use common milk in case you’d want or the dairy-free milk of your alternative.

The best way to Make a Caffeine-Free Crimson Velvet Latte:

(Listed below are the fundamental steps and a few useful recommendations on the best way to make the recipe.  Discover the total instructions within the recipe card on the backside of the submit.)

1. Convey water to a boil; add the raspberry and rose hip tea, cowl and let steep.
2. Add the coconut milk to saucepan and convey every thing again as much as a naked simmer.
3. Pressure and return to saucepan and whisk within the maple syrup, vanilla extract, beet juice and cocoa powder.
4. Use a handheld blender to froth immediately within the pan or pour right into a blender and mix on excessive till frothy.
5. Serve heat topped with cocoa powder if desired and revel in!  I can’t consider a nicer temper boosting mug to cozy up with. 

Proceed to Content material

Yield: Serves 2-4

Crimson Velvet Latte

Prep Time:
5 minutes

Prepare dinner Time:
10 minutes

Complete Time:
quarter-hour

Want a comfy afternoon cup to twist up with? Do that all-natural, caffeine-free crimson
velvet latte with a fairly pop of colour that’s creamy and warming with a gentle
chocolate taste.

Print

Elements

• 2 Cups/ 480ml filtered water
• 2 luggage raspberry leaf tea 
• 2 Tablespoons unfastened rose hips tea (or 2 tea luggage)
• 3 Tablespoons/45ml maple syrup
• ½ teaspoon vanilla extract
• ¼ cup beet juice (contemporary pressed)
• 1 Tablespoon + 1 teaspoon/7g cocoa powder
• 1 can/ 400ml gentle coconut milk (or different non-dairy milk of alternative)
• Cocoa powder for sprinkling (elective)

Directions

1. In a medium saucepan carry water to a boil, flip off warmth and add raspberry and rose hip tea. Cowl and let steep 5 minutes.
2. Add the coconut milk to saucepan and convey the combination again to a naked simmer. Flip off warmth.
3. Pressure and return tea to saucepan and whisk in maple syrup, vanilla extract, beet juice and cocoa powder.
4. Use a handheld blender to froth combination in pan or pour into blender jar and mix on excessive till frothy.
5. Serve heat topped with additional cocoa powder if desired.

Notes

Make-Forward:

Tea may be made forward and re-heated as needed.

Dietary Data:

Gluten-Free, Grain-Free, Vegetarian, Vegan, Dairy-Free, Egg-Free, Paleo, Refined Sugar-Free

Really useful Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

• 
  GUITTARD Natural Cocoa Powder, 8 OZ
• 
  Buddha Teas Natural Rose Hips Tea – OU Kosher, USDA Natural, CCOF Natural, 18 Bleach-Free Tea Baggage
• 
  Buddha Teas Natural Raspberry Leaf Tea – OU Kosher, USDA Natural, CCOF Natural, 18 Bleach-Free Tea Baggage

Vitamin Data:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:

Energy: 209Complete Fats: 7gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 22mgCarbohydrates: 35gFiber: 1gSugar: 29gProtein: 1g

Dietary data for recipes contained on this web site, similar to energy, fats, carbs, and many others. are solely estimates and aren’t assured to be correct.

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Sylvie

Sylvie Shirazi is the recipe developer and meals photographer behind Gourmande within the Kitchen. For the final 10 years she’s been making consuming extra healthfully straightforward and accessible with gluten-free, grain-free, paleo and vegan recipes which might be free from processed components.